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Home / University College Birmingham / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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10 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Culinary Arts Management with Professional Placement BA Hons

Culinary Arts Management with Professional Placement BA Hons _{UCAS Code N227}

Culinary Arts Management with Professional Placement BA Hons

80 UCAS Points
Full-Time
4 years course
University College Birmingham

Bakery and Patisserie Technology Top-up BSc Hons

Bakery and Patisserie Technology Top-up BSc Hons

Bakery and Patisserie Technology Top-up BSc Hons

Part-Time
3 years course
University College Birmingham

Culinary Arts Management with Professional Placement Top-up BA Hons

Part-Time
4 years course
University College Birmingham

Food and Nutrition Top-up BSc Hons

Part-Time
3 years course
University College Birmingham

Bakery and Patisserie Technology FdSc

Bakery and Patisserie Technology FdSc _{UCAS Code DN6D}

Bakery and Patisserie Technology FdSc

32 UCAS Points
Full-Time
2 years course
University College Birmingham

Food and Nutrition BSc Hons

Food and Nutrition BSc Hons _{UCAS Code DB64}

Food and Nutrition BSc Hons

80 UCAS Points
Full-Time
3 years course
University College Birmingham

Bakery and Patisserie Technology BSc Hons

Bakery and Patisserie Technology BSc Hons _{UCAS Code DN6H}

Bakery and Patisserie Technology BSc Hons

80 UCAS Points
Full-Time
3 years course
University College Birmingham

Food and Nutrition FdSc

Food and Nutrition FdSc _{UCAS Code BD65}

Food and Nutrition FdSc

32 UCAS Points
Full-Time
2 years course
University College Birmingham

Culinary Arts Management with Professional Placement FdA

Culinary Arts Management with Professional Placement FdA _{UCAS Code N228}

Culinary Arts Management with Professional Placement FdA

32 UCAS Points
Full-Time
3 years course
University College Birmingham

Professional Chef FdA

Professional Chef FdA _{UCAS Code D500}

Professional Chef FdA

32 UCAS Points
Full-Time
2 years course
University College Birmingham

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