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Bakery and Patisserie Technology Top-up BSc Hons

Food and Beverage Studies and Food and Beverage Studies at

University College Birmingham

STUDY MODE

Part-Time

LENGTH

3 years course

LOCATION

University College Birmingham

PLACEMENT YEAR

Not Available

YEAR ABROAD

Not Available

FOUNDATION YEAR

Not Available

Bakery and Patisserie Technology Top-up BSc Hons

OVERVIEW **Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and

read more
Course webpage on University College Birmingham

How do I apply and how easy is it to get in?

What you will need to do

What you won’t need to do

Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test

Points of entry for Bakery and Patisserie Technology Top-up BSc Hons

Year 3

Entry requirements for Food and Beverage Studies and Food and Beverage Studies at University College Birmingham

Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.

Required subjects for Bakery and Patisserie Technology Top-up BSc Hons at University College Birmingham

No further details

UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at University College Birmingham

* Data not available

How good is this course?

Most relevant Student Reviews for Food and Beverage Studies at University College Birmingham

member795977
4th December 23

Bakery and Patisserie Technology, BSc Hons FullTime

A wide range of subjects are covered within the three year course, it’s really helpful as it allows you to go into a variety of future career pathways as opposed to strictly only practical or theoretical. read more

Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
All reviews are the views of StudentCrowd members, not of StudentCrowd Limited
member474809
10th January 23

Culinary Arts Management with Professional Placement, FdA FullTime

My course is so advanced to learn for future prospectus read more

Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
All reviews are the views of StudentCrowd members, not of StudentCrowd Limited
member973962
3rd December 22

Bakery and Patisserie Technology, BSc Hons FullTime

The course is spot on for students who are new to the bakery industry or have a passion for. read more

Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
All reviews are the views of StudentCrowd members, not of StudentCrowd Limited

3 aggregated reviews by students studying at University College Birmingham.

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