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Bakery and Patisserie Technology Top-up BSc Hons
OVERVIEW **Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and
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What you will need to do
What you won’t need to do
Points of entry for Bakery and Patisserie Technology Top-up BSc Hons
Year 3
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at University College Birmingham
Required subjects for Bakery and Patisserie Technology Top-up BSc Hons at University College Birmingham
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at University College Birmingham
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How good is this course?
Most relevant Student Reviews for Food and Beverage Studies at University College Birmingham
Bakery and Patisserie Technology, BSc Hons FullTime
A wide range of subjects are covered within the three year course, it’s really helpful as it allows you to go into a variety of future career pathways as opposed to strictly only practical or theoretical. read more
Culinary Arts Management with Professional Placement, FdA FullTime
My course is so advanced to learn for future prospectus read more
Bakery and Patisserie Technology, BSc Hons FullTime
The course is spot on for students who are new to the bakery industry or have a passion for. read more
3 aggregated reviews by students studying at University College Birmingham.