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Bakery and Patisserie Technology FdSc
OVERVIEW **Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier, or even starting your own baking business? From making artisan breads to working as a bakery technologist,
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 29 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Bakery and Patisserie Technology FdSc
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at University College Birmingham
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
C,D
Required subjects for Bakery and Patisserie Technology FdSc at University College Birmingham
UCB will accept A Level in General Studies for this course and will also take into consideration applicants who are studying an extended project.
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at University College Birmingham
Asked for:
32 UCAS Tariff points
English language requirements
Level B2
Additional details
BA/BSc - Minimum 170 with no less than 160 in any skill
FdA/FdSc - Minimum 160 with no less than 150 in any skill
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How good is this course?
Most relevant Student Reviews for Food and Beverage Studies at University College Birmingham
member795977
4th December 23
Bakery and Patisserie Technology, BSc Hons FullTime
A wide range of subjects are covered within the three year course, it’s really helpful as it allows you to go into a variety of future career pathways as opposed to strictly only practical or theoretical. read more
Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
member474809
10th January 23
Culinary Arts Management with Professional Placement, FdA FullTime
My course is so advanced to learn for future prospectus read more
Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
member973962
3rd December 22
Bakery and Patisserie Technology, BSc Hons FullTime
The course is spot on for students who are new to the bakery industry or have a passion for. read more
Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
3 aggregated reviews by students studying at University College Birmingham.
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