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Artisan Food Production BSc Hons
This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 29 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Artisan Food Production BSc Hons
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at Nottingham Trent University (NTU)
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
Required subjects for Artisan Food Production BSc Hons at Nottingham Trent University (NTU)
104 - 112 UCAS Tariff points from up to four qualifications (two of which must be A-level equivalent)
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at Nottingham Trent University (NTU)
Asked for:
104 UCAS Tariff points
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How good is this course?
Most relevant Student Reviews for Food and Beverage Studies at Nottingham Trent University (NTU)
Elliotloynd
24th January 25
Artisan Food Production, FdSc FullTime
I cannot wait to see where I get to in my career with the Information and skills I'm learning on my course from.the practical, to the science, to the buisness, every single part of it is absolutely amazing and my tutors, well they're absolutely outstanding! read more
Value for Money
Teaching Quality
Personal Tutor
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Job Prospects
1 aggregated reviews by students studying at Nottingham Trent University (NTU).
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