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Home / Nottingham Trent University (NTU) / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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3 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Artisan Food Production FdSc

Artisan Food Production FdSc _{UCAS Code D895}

Artisan Food Production FdSc

64 UCAS Points
Full-Time
2 years course
On Campus

Artisan Food Production BSc Hons

Artisan Food Production BSc Hons _{UCAS Code D89Z}

Artisan Food Production BSc Hons

104 UCAS Points
Full-Time
4 years course
On Campus

Artisan Food Production BSc Hons

Artisan Food Production BSc Hons _{UCAS Code D89X}

Artisan Food Production BSc Hons

104 UCAS Points
Full-Time
3 years course
On Campus

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