StudentCrowd-RGB-LongCreated with Sketch. Helping students make decisions SEARCH ARTICLES SIGN IN Write a Review
Home / Nottingham Trent University (NTU) / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

Filters
Clear all filters
Category
Select up to 10 Categories
Clear filters
Clear all filters
Category
Select up to 10 Categories
Sort:
Filter
3 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Artisan Food Production FdSc

Artisan Food Production FdSc UCAS Code D895

Artisan Food Production FdSc

  • 64 UCAS Points
  • Full-Time
  • 2 years course
  • Brackenhurst Campus
Full-Time
Artisan Food Production BSc Hons

Artisan Food Production BSc Hons UCAS Code D89Z

Artisan Food Production BSc Hons

  • 104 UCAS Points
  • Full-Time
  • 4 years course
  • Brackenhurst Campus
Full-Time
Artisan Food Production BSc Hons

Artisan Food Production BSc Hons UCAS Code D89X

Artisan Food Production BSc Hons

  • 104 UCAS Points
  • Full-Time
  • 3 years course
  • Brackenhurst Campus
Full-Time
Thanks for the feedback!
StudentCrowd is free to use, but in order to report, vote, and leave reviews, you need to create a free account.