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Food Science and Nutrition BSc Hons

Health Professions and Nutrition and dietetics at

University of Surrey

:
5 / 5

STUDY MODE

Full-Time

LENGTH

4 years course

LOCATION

Stag Hill

PLACEMENT YEAR

Not Available

YEAR ABROAD

Not Available

FOUNDATION YEAR

Not Available

Food Science and Nutrition BSc Hons

Why choose this course

  • Study on an Institute of Food Science and Technology (IFST) accredited course ranked second in the UK by both the Complete University Guide 2021 and The Times and The Sunday
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Course webpage on University of Surrey

Most helpful review for Health Professions and Nutrition and dietetics at University of Surrey

member8105229
21st March 24

Food Science and Nutrition, BSc Hons FullTime

The teaching staff in Food Science is brilliant, they are very passionate about food science. They make the course very interesting! Final year has the best content

Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
All reviews are the views of StudentCrowd members, not of StudentCrowd Limited

How do I apply and how easy is it to get in?

What you will need to do

What you won’t need to do

Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test

Points of entry for Food Science and Nutrition BSc Hons

Year 1

Entry requirements for Health Professions and Nutrition and dietetics at University of Surrey

Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
B,B,B

Required subjects for Food Science and Nutrition BSc Hons at University of Surrey

Overall: BBB We do not include General Studies or Critical Thinking in our offers. Required subjects: Biology grade B and Chemistry, or Biology/Chemistry grade B and one of: Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, or Food Technology, Home Economics or Nutrition and Food Science. Applicants taking the Science Practical Endorsement are required to pass.

UCAS points for current students on Health Professions and Nutrition and dietetics at University of Surrey

* Data not available

English language requirements

6.5
Additional details
6.5 overall with 6.0 in Writing and 5.5 in each other element

How good is this course?

Most relevant Student Reviews for Food Science and Nutrition BSc Hons at University of Surrey

member8105229
21st March 24

Food Science and Nutrition, BSc Hons FullTime

The teaching staff in Food Science is brilliant, they are very passionate about food science. They make the course very interesting! Final year has the best content read more

Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
All reviews are the views of StudentCrowd members, not of StudentCrowd Limited

Most relevant Student Reviews for Nutrition and dietetics at University of Surrey

member8105229
21st March 24

Food Science and Nutrition, BSc Hons FullTime

The teaching staff in Food Science is brilliant, they are very passionate about food science. They make the course very interesting! Final year has the best content read more

Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
All reviews are the views of StudentCrowd members, not of StudentCrowd Limited
member1394247
30th October 23

Nutrition, BSc Hons FullTime

Didn’t get much communication with tutor read more

Value for Money
Teaching Quality
Personal Tutor
Course Content
Job Prospects
All reviews are the views of StudentCrowd members, not of StudentCrowd Limited

3 aggregated reviews by students studying at University of Surrey.

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