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Culinary Arts Management with Foundation Year BSc Hons
Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 29 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Culinary Arts Management with Foundation Year BSc Hons
Foundation
Entry requirements for Business and Management and Tourism, Transport and Travel at University of West London (UWL)
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
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Required subjects for Culinary Arts Management with Foundation Year BSc Hons at University of West London (UWL)
No further details
UCAS points for current students on Business and Management and Tourism, Transport and Travel at University of West London (UWL)
Asked for:
72 UCAS Tariff points
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How good is this course?
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5 aggregated reviews by students studying at University of West London (UWL).
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