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Home / University of Surrey / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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5 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Food Science and Nutrition with Foundation Year BSc Hons

Food Science and Nutrition with Foundation Year BSc Hons UCAS Code BD49

Food Science and Nutrition with Foundation Year BSc Hons

  • Full-Time
  • 5 years course
  • Stag Hill
Full-Time
Food Science and Nutrition BSc Hons

Food Science and Nutrition BSc Hons UCAS Code BD46

Food Science and Nutrition BSc Hons

  • Full-Time
  • 3 years course
  • Stag Hill
Full-Time
Food Science and Nutrition BSc Hons

Food Science and Nutrition BSc Hons UCAS Code BD47

Food Science and Nutrition BSc Hons

  • Full-Time
  • 4 years course
  • Stag Hill
Full-Time

Food Science and Nutrition BSc Hons

  • Full-Time
  • 4 years course
  • Stag Hill
Course Info
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Food Science and Nutrition with Foundation Year BSc Hons

Food Science and Nutrition with Foundation Year BSc Hons UCAS Code BD48

Food Science and Nutrition with Foundation Year BSc Hons

  • Full-Time
  • 4 years course
  • Stag Hill
Full-Time
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