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Bakery & Patisserie Technology FdSc
Perfecting your practical skills while exploring the science behind your creations is a recipe for success in the bakery industry.
Whether your goal is to travel the world as an artisan baker, become
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 25 Jan
Attend an interview
What you won’t need to do
Audition for a Place
Submit a portfolio
Pass an entry test
Points of entry for Bakery & Patisserie Technology FdSc
Year 1
Year 2
Entry requirements for Health Professions and Nutrition and Dietetics at University Centre Reaseheath
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
Required subjects for Bakery & Patisserie Technology FdSc at University Centre Reaseheath
A minimum of 64 tariff points from A and AS levels to include a Food or Science subject
UCAS points for current students on Health Professions and Nutrition and Dietetics at University Centre Reaseheath
* Data not available
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