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Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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8 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Nutrition (with Foundation Year) BSc Hons

Nutrition (with Foundation Year) BSc Hons UCAS Code DB60

Nutrition (with Foundation Year) BSc Hons

  • 32 UCAS Points
  • Full-Time
  • 5 years course
  • Teesside University
Full-Time

Nutrition (with Foundation Year) BSc Hons

  • 32 UCAS Points
  • Full-Time
  • 4 years course
  • Teesside University
Course Info
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Food Science and Technology (with Foundation Year) BSc Hons

Food Science and Technology (with Foundation Year) BSc Hons UCAS Code D630

Food Science and Technology (with Foundation Year) BSc Hons

  • 32 UCAS Points
  • Full-Time
  • 4 years course
  • Teesside University
Full-Time

Food Science and Technology (with Foundation Year) BSc Hons

  • 32 UCAS Points
  • Full-Time
  • 5 years course
  • Teesside University
Course Info
More options
Food Science and Technology BSc Hons

Food Science and Technology BSc Hons UCAS Code D631

Food Science and Technology BSc Hons

  • 96 UCAS Points
  • Full-Time
  • 4 years course
  • Teesside University
Full-Time

Food Science and Technology BSc Hons

  • 96 UCAS Points
  • Full-Time
  • 3 years course
  • Teesside University
Course Info
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Nutrition BSc Hons

Nutrition BSc Hons UCAS Code BD46

Nutrition BSc Hons

  • 96 UCAS Points
  • Full-Time
  • 3 years course
  • Teesside University
Full-Time

Nutrition BSc Hons

  • 96 UCAS Points
  • Full-Time
  • 4 years course
  • Teesside University
Course Info
More options
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