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Bakery & Patisserie Technology (Yr1) FdSc

Food and Beverage Studies and Food and Beverage Studies at

Sheffield College

STUDY MODE

Full-Time

LENGTH

2 years course

LOCATION

Generic

PLACEMENT YEAR

Not Available

YEAR ABROAD

Not Available

FOUNDATION YEAR

Not Available

Bakery & Patisserie Technology (Yr1) FdSc

ABOUT THIS COURSE Do you have a dream of working as a pastry chef, baker, or owning your own artisan business? Studying our Bakery and Patisserie technology course will set you on the journey to realising

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Course webpage on Sheffield College

How do I apply and how easy is it to get in?

What you will need to do

Apply by 29 Jan
Attend an interview

What you won’t need to do

Audition for a Place
Submit a portfolio
Pass an entry test

Points of entry for Bakery & Patisserie Technology (Yr1) FdSc

Year 1

Entry requirements for Food and Beverage Studies and Food and Beverage Studies at Sheffield College

Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
56

Required subjects for Bakery & Patisserie Technology (Yr1) FdSc at Sheffield College

Plus GCSE English at grade C or an equivalent.

UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at Sheffield College

* Data not available
Asked for: 56 UCAS Tariff points

How good is this course?

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