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Bakery & Patisserie Technology (Yr1) FdSc
ABOUT THIS COURSE Do you have a dream of working as a pastry chef, baker, or owning your own artisan business? Studying our Bakery and Patisserie technology course will set you on the journey to realising
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 29 Jan
Attend an interview
What you won’t need to do
Audition for a Place
Submit a portfolio
Pass an entry test
Points of entry for Bakery & Patisserie Technology (Yr1) FdSc
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at Sheffield College
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
56
Required subjects for Bakery & Patisserie Technology (Yr1) FdSc at Sheffield College
Plus GCSE English at grade C or an equivalent.
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at Sheffield College
* Data not available
Asked for:
56 UCAS Tariff points
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