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Hospitality and Visitor Economy Management (Culinary Product Development) FdA
**The Level 5 Foundation Degree in Hospitality and Visitor Economy Management course is designed for people who are looking to progress to a management career in the hospitality and tourism-related industries
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 25 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Hospitality and Visitor Economy Management (Culinary Product Development) FdA
Year 1
Entry requirements for Business and Management and Tourism, Transport and Travel at Nottingham College
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
Required subjects for Hospitality and Visitor Economy Management (Culinary Product Development) FdA at Nottingham College
a minimum of 48 UCAS tariff points
UCAS points for current students on Business and Management and Tourism, Transport and Travel at Nottingham College
* Data not available
Asked for:
48 UCAS Tariff points
English language requirements
5.5
Additional details
An overall band score of 5.5; with no individual component less than 5.0.
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How good is this course?
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