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Culinary Arts Management (Top-up) BA Hons
Are you an industry professional or aspiring student chef looking to further develop your culinary skills and knowledge? Developed in collaboration with award-winning local chefs, restaurants, professional
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 29 Jan
Attend an interview
What you won’t need to do
Audition for a Place
Submit a portfolio
Pass an entry test
Points of entry for Culinary Arts Management (Top-up) BA Hons
Year 1
Entry requirements for Business and Management and Tourism, Transport and Travel at Newcastle College University Centre
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
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Required subjects for Culinary Arts Management (Top-up) BA Hons at Newcastle College University Centre
No further details
UCAS points for current students on Business and Management and Tourism, Transport and Travel at Newcastle College University Centre
* Data not available
English language requirements
6.0
Additional details
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