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Home / Harper Adams University / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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5 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Food Science and Innovation (+ Foundation year) (with placement) BSc

Food Science and Innovation (+ Foundation year) (with placement) BSc _{UCAS Code XD10}

Food Science and Innovation (+ Foundation year) (with placement) BSc

Full-Time
5 years course
Main Site

Food Technology and Product Development (top-up) BSc Hons

Food Technology and Product Development (top-up) BSc Hons _{UCAS Code D603}

Food Technology and Product Development (top-up) BSc Hons

Full-Time
12 months course
Main Site

Food Science and Innovation (with Placement) BSc Hons

Food Science and Innovation (with Placement) BSc Hons _{UCAS Code DS01}

Food Science and Innovation (with Placement) BSc Hons

88 UCAS Points
Full-Time
4 years course
Main Site

Food Industry Technical Professional Degree Apprenticeship BSc Hons

Food Industry Technical Professional Degree Apprenticeship BSc Hons

Food Industry Technical Professional Degree Apprenticeship BSc Hons

96 UCAS Points
Full-Time
4 years course
Main Site

Food Science and Innovation BSc Hons

Food Science and Innovation BSc Hons _{UCAS Code DS02}

Food Science and Innovation BSc Hons

88 UCAS Points
Full-Time
3 years course
Main Site

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