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Food Innovation Management with pathways in Technology and Nutrition BSc Hons
The Honours Degree in Food Innovation Management with pathways in Technology and Nutrition is validated by Ulster University. Students select the pathway they wish to study at the end of the second year
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 29 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Food Innovation Management with pathways in Technology and Nutrition BSc Hons
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at College of Agriculture, Food and Rural Enterprise
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
96
Required subjects for Food Innovation Management with pathways in Technology and Nutrition BSc Hons at College of Agriculture, Food and Rural Enterprise
Students should normally have 96 UCAS tariff points at A2 Level to include a Grade B in either a Science subject or Nutrition and Food Science plus four GCSE subjects at Grade C or higher including a Science subject, Mathematics and English Language or equivalent.
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at College of Agriculture, Food and Rural Enterprise
* Data not available
Asked for:
96 UCAS Tariff points
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