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Food Innovation and Technology FdSc
The Foundation Degree in Food Innovation and Technology is validated by Ulster University and designed to equip graduates with the knowledge and skills to develop and produce innovative, nutritious, safe
read moreHow do I apply and how easy is it to get in?
What you will need to do
Apply by 29 Jan
What you won’t need to do
Audition for a Place
Attend an interview
Submit a portfolio
Pass an entry test
Points of entry for Food Innovation and Technology FdSc
Year 1
Entry requirements for Food and Beverage Studies and Food and Beverage Studies at College of Agriculture, Food and Rural Enterprise
Entry requirements are the formal requirements students need to meet to be considered for a place on a university course. But, each year many universities accept students with lower grades. The bar chart below shows the actual UCAS tariff points of students currently on this course.
48
Required subjects for Food Innovation and Technology FdSc at College of Agriculture, Food and Rural Enterprise
Applicants must satisfy Ulster University’s general entry requirements as set out in the prospectus. Applicants should normally have 48 UCAS tariff points at A2 Level, including a Grade D or higher in a science-related subject* at A2 level. In addition, Applicants must have achieved GCSE Mathematics at Grade C or equivalent and GCSE Science at Grade C or higher. An equivalent standard in an approved alternative qualification may be accepted. The initial offer standard may vary from year to year.
*Science-related subjects at A2 level or equivalent include: Biology, Chemistry, Maths, Applied Science, Physics, Nutrition and Food Science, Environmental Science/Technology, Geography, Health and Social Care, Life and Health Sciences, Physical Education, Agricultural Science.
*For acceptable subjects and other qualifications please refer to www.cafre.ac.uk
In addition to meeting the course entry requirements, applicants must meet the General Entrance Requirements for Ulster University.
UCAS points for current students on Food and Beverage Studies and Food and Beverage Studies at College of Agriculture, Food and Rural Enterprise
* Data not available
Asked for:
48 UCAS Tariff points
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