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Home / Writtle University College / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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8 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Sustainable Food Production (Fresh Produce) BSc Hons

Sustainable Food Production (Fresh Produce) BSc Hons UCAS Code DN62

Sustainable Food Production (Fresh Produce) BSc Hons

  • 96 UCAS Points
  • Full-Time
  • 3 years course
  • Main Site
Full-Time

Sustainable Food Production (Fresh Produce) BSc Hons

  • 96 UCAS Points
  • Part-Time
  • 6 years course
  • Main Site
Course Info
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Sustainable Food Production (Fresh Produce) CertHE

Sustainable Food Production (Fresh Produce) CertHE UCAS Code DN64

Sustainable Food Production (Fresh Produce) CertHE

  • 48 UCAS Points
  • Full-Time
  • 12 months course
  • Main Site
Full-Time

Sustainable Food Production (Fresh Produce) CertHE

  • 48 UCAS Points
  • Part-Time
  • 2 years course
  • Main Site
Course Info
More options
Sustainable Food Production (Fresh Produce) with Foundation Year BSc

Sustainable Food Production (Fresh Produce) with Foundation Year BSc UCAS Code DF62

Sustainable Food Production (Fresh Produce) with Foundation Year BSc

  • 32 UCAS Points
  • Part-Time
  • 7 years course
  • Main Site
Part-Time

Sustainable Food Production (Fresh Produce) with Foundation Year BSc

  • 32 UCAS Points
  • Full-Time
  • 4 years course
  • Main Site
Course Info
More options
Sustainable Food Production (Fresh Produce) DipHE

Sustainable Food Production (Fresh Produce) DipHE UCAS Code DN63

Sustainable Food Production (Fresh Produce) DipHE

  • 80 UCAS Points
  • Full-Time
  • 2 years course
  • Main Site
Full-Time

Sustainable Food Production (Fresh Produce) DipHE

  • 80 UCAS Points
  • Part-Time
  • 4 years course
  • Main Site
Course Info
More options
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