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Home / University of Bedfordshire / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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3 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Food and Nutrition Science (With Professional Practice Year) BSc Hons

Food and Nutrition Science (With Professional Practice Year) BSc Hons UCAS Code D612

Food and Nutrition Science (With Professional Practice Year) BSc Hons

  • 96 UCAS Points
  • Full-Time
  • 4 years course
  • Luton Campus
Full-Time
Food and Nutrition Science BSc Hons

Food and Nutrition Science BSc Hons UCAS Code D610

Food and Nutrition Science BSc Hons

  • 96 UCAS Points
  • Full-Time
  • 3 years course
  • Luton Campus
Full-Time
Food and Nutrition Science (With Foundation Year) BSc Hons

Food and Nutrition Science (With Foundation Year) BSc Hons UCAS Code D611

Food and Nutrition Science (With Foundation Year) BSc Hons

  • 32 UCAS Points
  • Full-Time
  • 4 years course
  • Luton Campus
Full-Time
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