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Home / London South Bank University / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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4 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Baking and Pastry Technology CertHE

Baking and Pastry Technology CertHE _{UCAS Code D631}

Baking and Pastry Technology CertHE

96 UCAS Points
Full-Time
12 months course
LSBU Main Site - Southwark Campus

Advanced Baking Pastry and Technology DipHE

Advanced Baking Pastry and Technology DipHE _{UCAS Code D632}

Advanced Baking Pastry and Technology DipHE

96 UCAS Points
Full-Time
2 years course
LSBU Main Site - Southwark Campus

Baking Science and Technology BSc Hons

Baking Science and Technology BSc Hons _{UCAS Code D633}

Baking Science and Technology BSc Hons

112 UCAS Points
Full-Time
3 years course
LSBU Main Site - Southwark Campus

Baking Science and Technology (with Foundation Year) BSc Hons

Baking Science and Technology (with Foundation Year) BSc Hons _{UCAS Code C60F}

Baking Science and Technology (with Foundation Year) BSc Hons

64 UCAS Points
Full-Time
4 years course
LSBU Main Site - Southwark Campus

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