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Home / Glasgow Caledonian University / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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1 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Food Science (3rd Year Entry) BSc Hons

Food Science (3rd Year Entry) BSc Hons _{UCAS Code D610}

Food Science (3rd Year Entry) BSc Hons

Full-Time
4 years course
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