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Home / Anglia Ruskin University (ARU) / Courses /Food and Beverage Studies

Food and Beverage Studies

Food degrees are taught as a combination of the science, psychology and business behind food consumption and production. This may crossover into nutritional health and food laws/regulations. Food courses will involve a combination of scientific lab practicals, group projects and individual academic essays.

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2 courses are available in for Food and Beverage Studies

Food and Beverage Studies

Sustainable Food Production (Fresh Produce) BSc Hons

Sustainable Food Production (Fresh Produce) BSc Hons _{UCAS Code DN62}

Sustainable Food Production (Fresh Produce) BSc Hons

96 UCAS Points
Full-Time
3 years course
Writtle Campus

Sustainable Food Production (Fresh Produce) [with Foundation Year] BSc Hons

Sustainable Food Production (Fresh Produce) [with Foundation Year] BSc Hons _{UCAS Code DF62}

Sustainable Food Production (Fresh Produce) [with Foundation Year] BSc Hons

32 UCAS Points
Full-Time
4 years course
Writtle Campus

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